INTERESTED IN STARTING A FOOD BUSINESS? Learn about food safety, marketing, food trends and network with other food producers and local food regulators OCTOBER 8-12 10AM 5PM CURRICULUM: * History & Culture of Food . Product Design & Packaging Marketing Concepts - Recipe & Product Development e Food Safety & Microbiology Specialty Foods Product Preparation Demo CBD/Hemp Regulations Good Manufacturing Practices Sanitation for Food Safety FDA Regulations: Acidified Foods Labeling & Nutrition Analyses NMED State Requirements $20 OS0 PARTICIPATION FEE SPACE LIMITED SO SIGN UPNOW! unty onomic velopment TO REGISTER/MORE INFC 575-758-8731 or tcedc@tcedc.org