INTERESTED IN STARTING A FOOD BUSINESS? Learn about food safety, marketing, food trends and network with other food producers and local food regulators. OCTOBER 8-12 10AM 5PM CURRICULUM . History & Culture of Food . Product Design & Packaging Marketing Concepts Recipe & Product Development Product Preparation Demo Food Safety& Microbiology Specialty Foods . CBD/Hemp Regulations . Good Manufacturing Practices Sanitation for Food Safety $20 · FDA Regulations: Acidified Foods Labeling & Nutrition Analyses NMED State Requirements PARTICIPATION FEE SPACE LIMITED SO SIGN UPNOW! unty onomic elopment TO REGISTER/MORE INFO 575-758-8731 or tcedc@tcedc.org