NEW EXECUTIVE CHEF Introducing our new Executive Chef Noa Roske, at the Hondo Restaurant in Taos Ski Valley. Chef Roske has experience with many different culinary cultures from around the world, lending him a unique respect of where food comes from, the importance of sustainable sources and quality ingredients. Chef will be incorporating these unique tastes and cultural flare into to his new menu. Come join us this winter for the new mouth watering Veal Meatballs, Green Chile Philly Cheesesteak, White Truffle Macaroni & Cheese and weekly dinner specials. HON DO RESTAURANT 110 SUTTON PLACE TAOS SKI VALLEY ON-SLOPE AT TAOS SKI VALLEY 800-322-9815 NEW EXECUTIVE CHEF Introducing our new Executive Chef Noa Roske, at the Hondo Restaurant in Taos Ski Valley. Chef Roske has experience with many different culinary cultures from around the world, lending him a unique respect of where food comes from, the importance of sustainable sources and quality ingredients. Chef will be incorporating these unique tastes and cultural flare into to his new menu. Come join us this winter for the new mouth watering Veal Meatballs, Green Chile Philly Cheesesteak, White Truffle Macaroni & Cheese and weekly dinner specials. HON DO RESTAURANT 110 SUTTON PLACE TAOS SKI VALLEY ON-SLOPE AT TAOS SKI VALLEY 800-322-9815